|
KMID : 1134820200490101077
|
|
Journal of the Korean Society of Food Science and Nutrition
2020 Volume.49 No. 10 p.1077 ~ p.1085
|
|
|
Contents of Water-Soluble Vitamins in Commercial Home Meal Replacement
|
|
Kwon Ji-Hyun
Jeon Ah-Yeong
Kim Young-Hwa
|
|
|
Abstract
|
|
|
|
The consumption of home meal replacement (HMR) foods has increased due to the increased number of working women, older people, single people, and income levels. In this study, the contents of water-soluble vitamins B1 (thiamine), B2 (riboflavin), B3 (niacin), and B12 (cyanocobalamin) in HMR consumed in Korea were measured by high-performance liquid chromatography (HPLC). The highest contents of vitamin B1, B2, and B3 were found in boneless spicy dakbal HMR (5.585±0.200 mg/100 g), oven dak-galbi HMR (0.302±0.003 mg/100 g), and meongge?haesam naejang (20.613±1.986 mg/100 g), respectively. The highest contents of vitamin B12 was observed in kkomak-muchim (12.354±0.352 μg/100 g). The linearity, limits of detection and quantification (LOD and LOQ), accuracy, and the precision of water-soluble vitamins were acceptable based on the AOAC guidelines. These results provide reliable data on the water-soluble vitamin B1, B2, B3, and B12 contents of commercially available HMR in Korea.
|
|
|
KEYWORD
|
|
|
home meal replacement, water-soluble vitamin, high performance liquid chromatography, analytical method validation, analytical quality control
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|